How Can I Get Union
Help at Work?

From time to time, everyone has challenges at work. It’s important to know that your coworkers will stand up for you and help you solve problems to make work better for everyone. Your union leadership can provide guidance and representation, but we need everyone to pitch in!


1. Know Your Rights

Your rights as an SEIU Member and SFUSD employee are contained inyour contract and various legislation. A great way to get a primer on your rights is to attend asteward training. If you have questions about your rights, ask a steward athelp@seiu-sfusd.org.

2. Vos questions d'adhésion

It’s important that as many people as possible are members of our union, so we have the strength to stand up together at work. With a strong and active membership base, we have the influence and tools to hold managers accountable and protect the workers we represent. Every person counts. You can become a member or update your membershipici.

3. Write Down All of the Important Facts

When contacting a steward for representation, the steward will ask you a lot of questions about what happened, what needs to be fixed, and how we can help. It’s important to have as much detail and evidence as possible. If it’s a pay issue, please have thepay stubsready. It’s always helpful to know your employee ID #. Dates, times, and names are very useful when investigating a grievance. Please be as specific as possible.

You can use our“Signaler un problème” form to help you get everything down in detail.

4. Contact a Steward

Once you have your details in orderask a stewardfor help. If you prefer reaching out directly, use this contact info:

L'équipe Steward
Mills Anthony

Superviseur de la garde en 801 Atterrir, Chef steward – 415-424-8649

Shem Korngold (Español)
Spécialiste de l'éducation à l'intégration de Cook St, Steward – 415-819-2899

Tracy Brown (Español)
Le greffier suppléant, Steward – 415-509-7266

Ken Tsui (Cantonais, mandarin)
Dépositaire à Lowell, 415-308-5790

Gesner Nazaire
Dépositaire à Cesar Chavez, Steward – 415-374-3584

Jeanine Butler
Travailleur de cafétéria à Cleveland, Steward – 415-670-0055

Josh Davidson
Chef at EED Kitchen, Steward – 415-610-5709

SEIU 1021 Représentant personnel de terrain
Jesse Tangk

510-710-0188 – jesse.tangk@seiu1021.org

D'autres agents de la Section qui peuvent aider
Lorraine Bowser
SEIU Conseil exécutif Rep, Cafeteria Worker at Downtown HS – 415-370-6569

Rafael Picazo
Directeur de la sécurité de l'environnement à 135 Van Ness, chapitre Président – 650-520-6457

Jeanette Coleman
commis à 20 Faire cuire St, chapitre trésorier – 415-571-6881

Arlene de Sharp
Travailleur de cafétéria à Malcom X, chapitre Secrétaire – 415-370-0498